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Season the pork chops well on both sides with salt and pepper.

Pour in the stock and bring to a low boil and cook until thick, which only takes 3-4 minutes.įollow these easy procedures to make this tasty recipe:.

Sprinkle in the flour and mix it in completely with the onions and garlic.

Mix in the garlic and cook for 1 to 2 minutes.

Add the onions to a large frying or cast-iron pan over medium heat with 3 tablespoons of rendered fat or oil and cook for 5-7 minutes or until lightly browned.

It’s incredibly easy to prepare and only has 5 ingredients. One of the most important aspects of flavorful smothered pork chops is the gravy. Anything past 155° internally it will begin to become chewy.

Not Over Cooking – The easiest way to make sure pork is delicious is by not overcooking it.Braising – This happens when you sear meat and then slowly cook it in a flavorful broth to help break it down.Pounding – Using a meat mallet to break down the meat to help tenderize it.I always recommend marinating overnight for the most flavor. Marinade – There are several delicious marinades that will allow the acid, seasonings, and herbs to penetrate the pork.Brine – A salty-vinegar solution that seasons the pork by marinating it overnight.Here are a few ways to ensure that it is tender and flavorful: Pork can often come off as dry or chewy if is cooked incorrectly. In addition, you can also add mushrooms to the dish to make it similar to a chopped steak. It’s an incredibly easy to make one-pan meal consisting of pork chops, caramelized onions, and a homemade gravy that makes for the perfect weeknight meal. This classic southern dish is the epitome of comfort food. If you are the same then absolutely check out my pasta primavera or beef stroganoff. There are some days where all I want is comfort food in less than 1 hour, which can sometimes be hard to do. These smothered pork chops are pan-roasted to perfection and then simmered in a delicious caramelized onion gravy and finished with fresh herbs.